Commune Kitchen offers affordable, hands-on cooking class in local Singaporean specialties and other popular staples from the region: dumplings, xiao long bao, curries, chili crab, satay, Hainanese chicken - we have it all! . Our chefs will take you through the basics of South-East Asian cooking - from introducing you to herbs and spices to giving you the hands-on experience. Each class consists of a combination of dishes that complement each other giving you the opportunity to understand different flavors and recreate wonderful meals at home. Experience Culinary Delights From Around the World: • Chinese Dimsum: Traditional Dumplings, Baos, Xiao Long Bao & more • Indonesian & Thai: Satay, Nasi Goreng, Pad Thai and more • Peranakan: Flavorsome Curries and Desserts • Indian: Dosai, Biryani, Home-cooked Specialties • Italian: Risottos, Handmade Pastas, Pizza Party • Korean: Bulgogi, Kimchi, Fried Chicken • Middle Eastern: Kebabs, Mezze and Dips • Vegetarian: Array of International Dishes for Veggie Lovers Customizable menus for private classes available. Book your experience, and we will connect with you with customisable menu options via. text/whatsapp within 24 hours!