The Setúbal Peninsula sits forty minutes south of Lisbon, where Atlantic air meets limestone soils and a handful of family producers have been making wine largely unbothered by outside attention. Via Vinho works with a carefully maintained portfolio of these estates — in Palmela, Azeitão, and beyond — producers who don't accept walk-in visitors and whose winemakers know your guide by name.

The day moves through a guided tasting at a Palmela estate, an in-depth winemaker's tour and cellar visit, a regional lunch in Setúbal, and a final stop at a countryside winery and farm in Azeitão. Tastings, lunch, and transport are all included — there is nothing to organise on the day except your own curiosity.

This is a private booking. Your group only, from pickup to return. The itinerary follows a consistent arc but the estates rotate by season — Via Vinho selects what is best at the time of your visit, which means no two days on the Peninsula are identical.