Experience an authentic private Chicago cooking class with Rakhi, a Le Cordon Bleu-trained chef, in her home near Wrigley Field. During this 2.5-hour hands-on experience, learn professional cooking techniques while discovering Chicago's diverse food culture. Roll up your sleeves and prepare a meal tailored to your interests. Choose a Classic Chicago menu featuring Chicken Vesuvio, chopped salad with giardiniera, and homemade dessert, or explore Southern comfort food, Tex-Mex, Italian, Indian, or vegan Indian cuisine. Please indicate your preferred menu in the notes when booking. If no preference is provided, the Classic Chicago menu will be prepared by default. As you cook, Rakhi will share stories from her family's culinary traditions, her Le Cordon Bleu training, and her experiences working alongside renowned chefs. Afterward, sit down together to enjoy the meal you helped prepare in her welcoming Chicago home. Vegetarian, vegan, and lactose-free diets can be accommodated with advance notice.