Begin your day with a guided visit to a local dairy factory, renowned for its exceptional goat cheeses and other artisanal varieties. Explore the production area, learn about traditional cheese-making techniques, and enjoy a guided tasting of freshly made cheeses paired perfectly with selected local wines.

Afterward, delight in a relaxing lunch at a traditional restaurant, where you’ll savor the genuine cuisine of the Veneto region, featuring fresh, seasonal ingredients.

In the afternoon, continue your journey through the hills to visit a family-run winery in the heart of the Prosecco Superiore DOCG area. Learn about the production of Italy’s most celebrated sparkling wine, stroll through the vineyards, and enjoy a tasting of fine Prosecco Superiore, guided by an expert who will share insights into the terroir and winemaking philosophy.

Pick-up from Conegliano, Treviso or Venezia (minimum 5 people)