Immerse yourself in the flavors of Greece with this 4-course hands-on cooking class in Athens hosted through Cozymeal, where authentic techniques and fresh ingredients take center stage. Guided by a local chef, you’ll learn to prepare a menu of traditional Greek favorites, from crisp salads to comforting baked dishes and a sweet, fragrant dessert. Menu: - First course: Cretan dakos salad with fresh tomatoes, olives, herbs and barley rusks - Second course: Zucchini pie with tender pastry and a savory filling - Third course: Stuffed eggplant baked with creamy béchamel sauce - Dessert: Phyllo-based sweet with orange syrup served alongside ice cream Gain practical skills as you mix, roll and assemble each dish while learning the secrets behind classic Greek flavors. Finish by sharing your creations around the table in a warm, interactive setting, savoring the essence of Mediterranean cuisine.