Discover the flavors, traditions, and culinary heritage of Ecuador through an immersive cooking experience in the heart of Quito's Historic Center.
Set within the elegant colonial surroundings of a historic boutique hotel, this hands-on culinary activity combines a professional master class with an interactive cooking session led by an expert chef and supported by a bilingual guide.
Upon arrival, you will be welcomed with a signature cocktail before beginning a gastronomic journey dedicated to one of Ecuador's most beloved dishes. You will receive a chef's hat, apron, recipe materials, and all the necessary kitchen tools to fully participate in the experience.
Throughout the master class, your chef will introduce you to the secrets of Ecuadorian ceviche, sharing traditional preparation techniques, local ingredients, and the cultural significance of this iconic dish. Along the way, you will discover unique aromas, colors, textures, and flavors that define Ecuadorian cuisine.
You will learn about different ceviche styles enjoyed throughout the country, including traditional shrimp ceviche, white fish ceviche inspired by the coastal region of Jipijapa, and vegetarian versions prepared with hearts of palm or lupin beans (chochos).
As part of the interactive cooking session, you will prepare your own authentic Ecuadorian ceviche under the guidance of the chef and culinary team. During the class, enjoy freshly prepared plantain and cassava chips served as traditional Ecuadorian snacks.
Once the cooking session is complete, take your seat at a beautifully decorated table and enjoy a tasting of two different Ecuadorian ceviches accompanied by traditional garnishes and a refreshing soft drink.
To commemorate your experience, you will receive a printed recipe collection and an official certificate of participation, allowing you to recreate the flavors of Ecuador long after your journey has ended.
Whether you are a food enthusiast, a curious traveler, or someone seeking an authentic cultural activity in Quito, this experience offers a memorable introduction to Ecuador's rich culinary traditions through one of its most celebrated dishes.
