Experience authentic Japanese soba making in a real hand-made soba restaurant loved by local people in Sapporo. This is a private experience—not a tourist-style class—where you'll learn traditional techniques from a professional soba artisan and enjoy freshly prepared tempura cooked by a Japanese washoku chef.

Hokkaido is Japan's largest producer of buckwheat, making it the perfect place to discover Japan's soba culture.

Unlike many cooking classes, this experience takes place in an authentic soba restaurant that serves local customers every day. You'll learn how soba is made using traditional methods while discovering its history and cultural significance.

What you'll experience

Mix premium Hokkaido buckwheat flour
Knead and prepare the dough
Roll the dough by hand
Cut your own soba noodles with a traditional soba knife
Watch fresh tempura prepared by a Japanese washoku chef with over 10 years of experience
Enjoy your handmade soba together with freshly cooked tempura
Learn the proper Japanese way to eat soba
Discover why tempura and soba are a perfect combination
Finish your meal by tasting soba-yu, a unique Japanese tradition enjoyed after eating soba

No cooking experience is required. Our instructor will guide you step by step, making this experience enjoyable for beginners, families, and international visitors.

This is more than a cooking class—it's an opportunity to experience authentic Japanese food culture through the traditions, techniques, and hospitality of a real soba restaurant.

For 2 or more adults

Venue
Handmade Soba Mondo
17-28 Hassamu 6-jo, Nishi-ku, Sapporo

5-minute walk from Miyanosawa Station (Exit 6), Sapporo Subway Tozai Line
Free parking available (4 spaces)