Hokkaido is Japan's largest producer of buckwheat.
At this authentic hand-made soba shop in Sapporo, beloved by locals, we offer a genuine soba-making experience not geared toward tourists.
We are the only place in Japan offering this authentic hand-made soba experience!

Soba is one of Japan's three major traditional foods, alongside sushi and tempura.
Learn about its long history and culture while directly experiencing the artisan's process.
Additionally, this plan features tempura prepared by a Japanese cuisine chef. Soba and tempura pair exceptionally well, and it's customary for Japanese people to eat tempura alongside soba.
【Tempura is prepared by a Japanese cuisine chef with over 10 years of experience】
During the experience,
you will mix buckwheat flour, roll out the dough, and carefully cut each noodle by hand.
Taste freshly made soba, learn the proper way to eat it, discover its pairing with tempura, and understand the concept of tempura soba.
After your meal, discover the charm of “soba-yu,” a uniquely Japanese custom.

This is more than just making soba;
it's an experience of creating, savoring, and understanding the soba culture cherished by the Japanese.
A special time only possible at an authentic soba restaurant in Sapporo.

For 2 or more adults

Venue:
Store Name: Handmade Soba Mondo
Address: 17-28, 6-chome, Hassamu 6-jo, Nishi-ku, Sapporo
Access: 5-minute walk from Exit 6 of Miyanosawa Station on the Sapporo Subway Tozai Line
Parking: 4 spaces available in front of the store