Explore your taste buds as you learn how to cook Panzerotti with the guidance of The Apulian cooking class is ideal for those who want to get their hands in the pasta and taste the authentic taste of tradition.

Panzerotti, orecchiette and focaccia are the foods that have made our region famous throughout the world. What is surprising is the simplicity of the ingredients: water and flour are in fact the two main ingredients common to each of these Apulian specialities.

In our Apulian cooking lesson you will learn the procedure for making panzerotti, focaccia and orecchiette, so that you can then cook them at home wherever you come from. So you will always have a little bit of Puglia with you.

Guiding you through this experience are chefs born and bred here in Puglia, who are eager to share their knowledge with you, and to answer all your curiosities, in their kitchens. Afterwards, of course, prepare to taste and enjoy the products you will have kneaded and baked in the case of focaccia, fried in the case of panzerotti, and cooked in the case of orecchiette. The experience takes place in the town of Polignano, in an establishment in the historic centre.

You can request a transfer from Monopoli and all the cities nearby.