We will meet at JR Musashi-Sakai Station at 10:00 AM. From there, we’ll drive you to our home in our private car. In this 4-hour sushi-making workshop, you'll learn to create six types of plant-based sushi using seasonal ingredients and traditional Japanese tools. You’ll begin by exploring the meaning and evolution of “sushi.” You’ll also learn how to make sushi rice by mixing it with vinegar. Then, with hands-on guidance, you’ll make bellow You’ll also practice using traditional tools for example Japanese kitchen knives. At the end, enjoy the sushi you made yourself—and it is also nice to exchange and try the sushi made by others in the group. The class is vegan and open to all—no experience required. All equipment is carefully washed and sanitized before your use. Please be aware that some tools may also be used for cooking fish or meat outside of this vegan class. We can adjust the class length. For example, we once held a 12-hour, 2-day intensive course that included everything from cooking rice to full preparation. If you would like to change the course content, please contact us. After hearing your preferences, we will set the price accordingly.