During this immersive culinary experience in Tangier, travelers will experience a real journey from land to plate. They will begin by discovering and, depending on the season, harvesting fresh ingredients directly from the garden (“pick it from the ground”). Then, accompanied by a local chef, they will learn how to prepare traditional Moroccan dishes such as tagine, Moroccan salads and mint tea. The experience ends with the tasting of the meal prepared, in a friendly and authentic atmosphere, in the heart of Moroccan culture.