The experience starts with the essentials of Thai cuisine—fresh herbs, spices, and sauces. Learn how ingredients like lemongrass, kaffir lime leaves, and galangal create bold layers of flavor before crafting your own curry paste step by step. With guidance from expert chefs, you’ll discover how simple techniques, and the philosophy of “Lazy Cuisine” can transform cooking into a joyful, stress-free experience. Next, bring Thai flavors to life as you prepare three iconic dishes: Green Curry, Tom Kha Gai, and Tom Yum Goong. Follow the chef’s demonstrations while practicing wok skills, balancing flavors, and adding touches. The kitchen fills with delicious aromas as you stir, taste, and adjust until your dishes are ready. Finally, sit down together to enjoy the meal you’ve cooked, sharing laughs and stories with new friends. The class concludes with recipes, practical skills, and memories to take home. Conveniently located in central Phuket, Pum’s Cooking School leaves you perfectly placed to continue exploring the city or simply carry the joy of your Thai cooking adventure into the rest of your day.