Begin your experience at a local fresh market, far from the tourist trail. Walk through Thai herbs, vegetables, and fragrant spices used in authentic Thai cooking. Discover the stories behind every ingredient, the history of the neighborhood, and the fascinating journey from market stall to finished dish.

At the cooking pavilion, roll up your sleeves and cook four iconic Thai dishes: Tom Yum Goong, Pad Thai Goong, Papaya Salad (Somtum) or Massaman Curry Chicken, and Mango Sticky Rice. Receive step-by-step guidance from your chef throughout.

Leave with a recipe booklet, photos, and the skills to recreate these dishes at home.