The only cooking class in which Camilla Pizzorno, Chef and winner of the World Mortar Pesto Championship, teaches her recipe and makes you taste a Ligurian menu. 1. You will be welcomed in a typical Ligurian garden surrounded by greenery during the summer, or in a heated outdoor area in winter. We will begin by learning to recognize the quality and role of the ingredients of Genoese pesto. 2. With a large 100-year-old marble mortar and an olive wood pestle, Camilla will guide you in the preparation of pesto. You will crush and mix the ingredients by hand, to create the right color and texture. 3. We will taste the freshly prepared pesto, served with the typical Genoese focaccia and a traditional pasta, trofie or handmade gnocchi. 4. We will continue the experience by preparing the walnut sauce with a mortar, an ancient recipe and today rare to find executed by mortar. 5. You will taste the walnut sauce with a plate of pansoti, typical fresh local pasta. 6. The tour will end with a typical dessert, tiramisu, accompanied by wine, spirits and Italian grappa. 7. At the end of the experience you will receive the recipes of the Champion, photos and videos of the experience and a gift.