There's a special aroma when Sunday Mass ends: the sweet aroma of the steam from the wheat and corn amasijos, which announce a perfect marriage with coffee or chocolate. It smells like December, like Grandma's house, family together, and the warmth of home.
After a Sunday tour of the traditional churches of Pasto, where the tradition of amasijos is preserved and widely sold, we will learn about the historical importance of the tradition of making quimbolitos and envueltos de choclo from a tradition bearer.
At the end of the class, fruit, a hot drink, and the amasijos are available.