Immersive experience in the Nariño countryside with producers who have agroecological initiatives, conserve seeds, and embrace the Andean worldview.
An opportunity to discover the rural side of Pasto with a visit to one of its townships, where we'll visit the chagra (traditional Andean farm plot) after asking permission from the land, learn about the crops and how the gardens are organized, harvest the produce, and prepare a dish that is emblematic of the countryside:
locro, with the guidance of a bearer of tradition, while learning about the symbolism and importance of this hearty soup.
Mid-morning: Callana arepas with cheese or puff pastries with cheese, panela water or coffee, and seasonal fruits.