Discover the art of homemade ravioli in a hands-on cooking class in La Spezia, one of Italy’s most breathtaking destinations. This immersive experience takes you inside a local kitchen, where a skilled Italian cook will guide you through the secrets of fresh pasta-making.

You’ll learn how to:
Mix and knead perfect pasta dough
Prepare authentic regional fillings
Shape and seal classic ravioli
Cook and plate your handmade pasta

While your ravioli is being prepared, enjoy a small aperitivo as your host shares insights into La Spezia's culinary traditions and local ingredients. Once everything is ready, sit down to enjoy your freshly made ravioli, served with a delicious traditional sauce and paired with a glass of fine regional wine—the perfect complement to your homemade Italian masterpiece.

This unique experience is hosted by Cesarine, Italy’s oldest network of passionate home cooks, who open their doors to travelers for authentic, hands-on cooking experiences. Whether you’re a beginner or an experienced foodie, this class will leave you with the skills to recreate real Italian ravioli at home.