Escape the crowds of Rome and discover the authentic flavors of Frascati with a local family. Your host Paolo and his family grew up surrounded by traditions passed down through generations: homemade pasta, local recipes and family winemaking. Start with a short walk through historic Frascati before entering our traditional wine cellar to taste Frascati Superiore DOCG and Boutique IGT red wine, produced from our family vineyard, paired with local appetizers. Then it’s time to get your hands in the dough! Learn to make fresh pasta from scratch with our chef and discover three iconic Roman recipes: Carbonara, Amatriciana and Cacio e Pepe. Sit around the table with your fellow guests and enjoy the pasta you’ve created, accompanied by our family wines. After dinner, discover the hidden caves beneath our wine cellar, an atmospheric underground space also used as a shelter during the bombings of World War II. More than a pasta class, this is a journey into the food, wine and traditions of Frascati — an authentic Italian experience just outside Rome. Come as a guest, cook like a local, share the table and leave with new memories, new friends and a true taste of Italian hospitality