Get ready for a hands-on pasta night at a local brewery with Chef Sarah! You’ll start by making fresh pasta dough from scratch using simple ingredients like flour, eggs, and butter. Then, roll it out and shape it into your favorite forms — think ribbons, twists, or whatever your creativity cooks up. Once your pasta’s ready, you’ll craft a rich brown butter sauce with sage, garlic, lemon, and olive oil. After all the hard (and fun) work, grab a seat, enjoy your freshly made dish, and pair it with a cold brew in great company. It’s a cozy, delicious way to try something new.