Enjoy an evening of fresh pasta and wine in this hands-on cooking class with Chef Dylan, hosted at a charming local wine bar in Nashville! Perfect for food and wine lovers alike, this immersive experience will teach you how to craft fresh fettuccine pasta from scratch using simple, wholesome ingredients like flour, eggs, olive oil, and sea salt. Under Chef Dylan’s expert guidance, you’ll knead, roll, and cut your dough into silky pasta ribbons before preparing a flavorful homemade marinara sauce with fresh tomatoes, garlic, basil, and a hint of red pepper. As your pasta simmers to the perfect al dente texture, sip on carefully selected wines from the bar to enhance the flavors of your dish. Whether you're looking for a fun date night, a unique social outing, or a new culinary skill to master, this class promises a memorable experience filled with great flavors and fine wine.