Indulge in the art of fresh pasta-making in this hands-on cooking class with Chef Sean at a local distillery in Everett, just 15 minutes from Boston! Under expert guidance, you’ll learn how to craft fresh fettuccine from scratch using simple ingredients like flour, eggs, olive oil, and salt. Master the techniques of kneading, rolling, and cutting your pasta into delicate, silky noodles. Then, prepare a rich and creamy Alfredo sauce by blending butter, cream, Parmesan cheese, garlic, and parsley for the ultimate indulgent pairing. As you cook, sip on expertly crafted spirits available for purchase, making this an evening of delicious flavors and relaxed enjoyment. Whether you're a pasta enthusiast, a home cook looking to elevate your skills, or just seeking a fun and interactive night out, this class offers the perfect mix of hands-on learning and craft distillery vibes. Book your spot today for an unforgettable culinary experience!