Join your local chef for an unforgettable pasta-making experience at a local brewery in Phoenix! In this hands-on cooking class, you’ll learn the time-honored craft of making fresh pasta from scratch using simple ingredients like flour, eggs, and olive oil. Under your talented chef´s expert guidance, knead, roll, and cut your pasta into delicate noodles before preparing a rich and flavorful shrimp primavera sauce. Sauté tender shrimp with mushrooms, red onion, bell peppers, and a bold tomato sauce enhanced with a kick of crushed red pepper. As you cook, sip on locally brewed craft beer available for purchase, making this a perfect fusion of Italian flavors and Phoenix’s vibrant brewery scene. Whether you're an experienced home cook or just looking for a fun and interactive night out, this class offers the perfect mix of skill-building, socializing, and delicious food. Book your spot today for an evening of pasta, seafood, and craft beer!