Join Chef Ranada in Nashville for a hands-on Italian cooking class at a local brewery, where you’ll learn to craft fresh pasta from scratch while sipping on craft beer! This immersive experience will teach you essential pasta-making techniques, from mixing and kneading dough to rolling and cutting it into delicate fettuccine. Under Chef Ranada’s expert guidance, you’ll also prepare a rich homemade marinara sauce using fresh tomatoes, garlic, basil, red pepper, and Parmesan. As your pasta simmers to the perfect al dente texture, enjoy the relaxed brewery atmosphere and pair your handmade meal with a perfectly brewed local beer. Whether you’re a seasoned cook or a beginner looking for a fun night out, this class offers a unique and flavorful way to sharpen your culinary skills. Book your spot today for an unforgettable evening of Italian cooking and craft beer in Nashville!