Discover the secrets of Italian cuisine in the heart of Florence with this hands-on cooking class. Roll up your sleeves and learn how to prepare three authentic fresh pasta dishes—fettuccine, ravioli, and tagliatelle—plus the beloved tiramisu dessert. Guided by a friendly local chef, you’ll master the techniques of cutting, rolling, and shaping pasta while picking up insider tips you can use back home.

Your experience begins with a welcome glass of prosecco or a soft drink before diving into the cooking session. After preparing your dishes, sit down in a warm and sociable atmosphere to enjoy your handmade creations, paired with limoncello and bottled water.

With small groups capped at just 13 participants, this is an intimate and fun way to learn, eat, and connect with Italian culinary traditions.

Sample Menu:
Starter: Prosecco or soft drink
Main Dishes: Fettuccine with your choice of sauce, Ravioli with butter and sage, Tagliatelle with seasonal flavors
Dessert: Homemade tiramisu