This cooking class is located in the heart of the Amalfi Coast. In this lesson you can learn how to prepare the three most important and authentic dishes of Italy: mozzarella, tagliatelle and tiramisu. Chef Ferdinando will explain to you step by step the creation of tiramisu and you will learn how to layer the ingredients creating a magnificent and delicious dessert. Subsequently you will discover all the secrets hidden behind the preparation of mozzarella. Ferdinando will show you how to make it starting from scratch using ancient and traditional techniques. Finally we will prepare the tagliatelle using exclusively flour, oil and eggs. The chef will guide you in preparing the perfect dough. While you cook them, you will enjoy splendid panoramic views overlooking the entire Amalfi coast. Finally, sit back and enjoy the fruits of your labor and relax with a good glass of wine. All ingredients used for the class come from our organic farm. This cooking class on the Amalfi Coast is a unique and unforgettable way to experience Italian cuisine and culture using ancient and traditional techniques. I am waiting for you.