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Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna

Oleh Bologna Gourmet
10 daripada 10
Luar Biasa
Pembatalan percuma tersedia
Harga adalah RM 1,437 seorang dewasa
Ciri-ciri
  • Pembatalan percuma tersedia
  • 7j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Pengambilan dari hotel terpilih
  • Berbilang bahasa
Gambaran keseluruhan

See how they make the cheese, from the milk to the big wheels.
Taste freshly made ricotta and 3 different ages of parmigiano.
Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto.
Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes.
Understand the astonishing difference between the traditional balsamic and the industrial one.
Learn more about Emilia Romagna traditions.
I can't run the tour for only one person

Lokasi aktiviti

  • Savignano sul Panaro
    • Savignano sul Panaro, Italy

Titik Pertemuan/Penebusan

  • Savignano sul Panaro
    • Savignano sul Panaro, Italy

Semak ketersediaan


Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna
  • Tempoh aktiviti ialah 7 jam7j
    7j
  • Bahasa Inggeris

Pickup included

Masa bermula: 08:30
Butiran harga
RM 1,437.27 x 1 DewasaRM 1,437.27

Jumlah
Harga adalah RM 1,437.27
Hingga Kha, 25 Sep

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Private transportation
  • Apa yang disertakanApa yang disertakan
    Snacks
  • Apa yang disertakanApa yang disertakan
    Lunch
  • Apa yang disertakanApa yang disertakan
    Pick up

Ketahui sebelum anda tempah

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Total tour duration includes travel time
  • The tour needs at least 2 people. Take a jacket with you because in the prosciutto factory is very cold

Jadual perjalanan aktiviti

Province of Modena
  • 2j
For this private gourmet tour we leave very early in the morning to go to a Parmigiano dairy in Modena where we have the precious opportunity of seeing how they make the cheese, from the arrival of milk to the making of the big wheels. We will also visit their storage and will have a tasting.
Province of Modena
  • 3j
Visit a balsamic vinegar site (under the roof), learn how the families make it in the barrels for 25 years and have some tastings to understand the astonishing difference with the industrial one. Here we will have a hearty and generous lunch, during which we can use balsamic vinegar on every dish. We will end with some liquor
Savignano sul Panaro
  • 1j
Visit a Modena ham producer, where we will see the complete process that a pork leg undergoes from its arrival through all the various stages of maturation, then we have a tasting. Don't forget to bring a jacket with you because inside it's really cold

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Savignano sul Panaro
    • Savignano sul Panaro, Italy

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    Savignano sul Panaro
    • Savignano sul Panaro, Italy

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