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Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna

By Bologna Gourmet
10 out of 10
Exceptional
Free cancellation available
Price is RM 1,433 per adult
See tickets
Features
  • Free cancellation available
  • 7h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages
Overview

See how they make the cheese, from the milk to the big wheels.
Taste freshly made ricotta and 3 different ages of parmigiano.
Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto.
Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes.
Understand the astonishing difference between the traditional balsamic and the industrial one.
Learn more about Emilia Romagna traditions.
I can't run the tour for only one person

Activity location

  • Savignano sul Panaro
    • Savignano sul Panaro, Italy

Meeting/Redemption Point

  • Savignano sul Panaro
    • Savignano sul Panaro, Italy

Check availability

Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna
  • Activity duration is 7 hours7h
    7h
  • English

Pickup included

Starting time: 8:30
Price details
RM 1,433.41 x 1 AdultRM 1,433.41
Total
Price is RM 1,433.41
Until Thu, 25 Sept

What's included, what's not

  • What's includedWhat's included
    Private transportation
  • What's includedWhat's included
    Snacks
  • What's includedWhat's included
    Lunch
  • What's includedWhat's included
    Pick up

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Total tour duration includes travel time
  • The tour needs at least 2 people. Take a jacket with you because in the prosciutto factory is very cold

Activity itinerary

Province of Modena
  • 2h
For this private gourmet tour we leave very early in the morning to go to a Parmigiano dairy in Modena where we have the precious opportunity of seeing how they make the cheese, from the arrival of milk to the making of the big wheels. We will also visit their storage and will have a tasting.
Province of Modena
  • 3h
Visit a balsamic vinegar site (under the roof), learn how the families make it in the barrels for 25 years and have some tastings to understand the astonishing difference with the industrial one. Here we will have a hearty and generous lunch, during which we can use balsamic vinegar on every dish. We will end with some liquor
Savignano sul Panaro
  • 1h
Visit a Modena ham producer, where we will see the complete process that a pork leg undergoes from its arrival through all the various stages of maturation, then we have a tasting. Don't forget to bring a jacket with you because inside it's really cold

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Savignano sul Panaro
    • Savignano sul Panaro, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Savignano sul Panaro
    • Savignano sul Panaro, Italy

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