Walk through the charming streets of Montmartre and travel across time. From royal tables and historic pastry traditions to modern creations by today’s chefs, discover how France transformed simple ingredients into an art form admired around the world.

During this unique pastry experience, each tasting represents a different chapter of French history.

Start with the origins of French baking before sugar became available in Europe. Try the desserts that once became the obsession of kings at Versailles. Follow the evolution of French pâtisserie through the French Revolution and 19th-century Paris with its tea salon and explore how ingredients from the French colonies like chocolate or vanilla transformed French pastry. Continue through regional French specialties from the 80s and finish with today’s modern pastry creations, where Asian influences and Michelin-starred chefs are redefining the future of French pâtisserie.

This is more than a pastry tasting, it is a journey across time while tasting pastry - fun for adults and children alike!