Discover some of the secrets to French cuisine at a small group cooking class in Paris. Held in the Latin Quarter, the class is typically limited to 12 people to keep the interaction with your Chef personal.

You wlll be welcomed at 09:00 with croissant, coffee and tea. After getting to know each other, head to a nearby open air market to find the freshest ingredients for your class, and experience some of the local color of the Latin Quarter.

Back at the school by 10:30, it’s time to build your menu depending on what ingredients were available. This will include an appetizer, main course, and a dessert focused on classic French techniques, such as ice cream and wine sauce. Learn how to plan a meal, and what can be prepared in advance.

After about 2 hours of cooking - fortified with a glass of wine or 2 - it’s time to enjoy a delicious meal, paired with red and white wines and generous servings of cheese. Sitting in the beautiful setting, you will be joined by a native Frenchman whose complete mastery of the English language will help him share stories about French food and culture.

Lunch typically finishes at around 15:00 - but nobody will be rushing you out the door!