Imagine stepping past the charming storefront of a Parisian boulangerie, not as a customer but as an apprentice for the day. The air is warm, rich with the scent of yeast, butter, and caramelized sugar. This isn’t a sterile classroom; it’s the flour-dusted heart of a neighborhood bakery, where generations of tradition come alive and you’re about to uncover the secrets of French baking. In this intimate, hands-on workshop, you’ll step behind the counter and learn from a professional who lives and breathes the craft. You won’t simply watch—you’ll roll up your sleeves, plunge your hands into the dough, and discover the techniques that give French breads and pastries their timeless appeal. From mixing and kneading to shaping and baking, every step brings you closer to mastering the flavors of Paris. By the end, you won’t just leave with the warm baguette and delicate pastries you created—you’ll carry home the knowledge, confidence, and sweet memories of baking like a true Parisian.