Engage your senses with a ticket to the Paradis Latin Show in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, and humor after enjoying a delicious 3-course meal during the pre-show.
Enter the cabaret and be welcomed by actors, dancers, and artists. Plunge into a surreal and surprising atmosphere.
As you eat, enjoy a performance by an exceptional singer and watch a one-of-a-kind cabaret pre show. Finally, enjoy the amazing show L'Oiseau Paradis.

Choose between 2 dinner-show menus, Autumn/Winter “Prestige” or “Gustave Eiffel” signed by Guy Savoy

Prestige Menu
Starters
Duck foie gras, “rhubarb-celery” ketchup style, toasted bread
or
Organic egg cocotte, “sot-l’y-laisse” and green asparagus tips
or
Avocado, king prawns and passion fruit, coconut emulsion

Main Courses
Crispy lamb shoulder, confit eggplants, tangy “red onion-mint” jus
or
Cod with All Flavors, Lime Beurre Blanc
or
The Paradis Latin veal Wellington

Desserts
Montebello
Pistachio mascarpone cream, caramelized pistachios, Infiniment Pistachio shortbread, strawberry coulis/ raspberry coulis, fresh strawberries / fresh raspberries, strawberry sorbet / raspberry sorbet, macaron biscuit
or
Plaisir Intense
Initiation of flavors, textures and temperatures around Belize chocolate and almond Belize chocolate smooth cream and Chantilly cream, Infiniment Chocolat shortbread, Belize cold chocolate sauce, caramelized almonds, dark chocolate crispy, chocolate sponge biscuit, Belize chocolate

Gustave Eiffel Menu
Starters
Two pâtés en croûte “poultry-veal” with pistachio and mustard, cauliflower condiment and jelly
or
Salmon in Colors, Paradis Latin Style
or
“Tomato-Watermelon” burrata, basil oil, and focaccia

Main Courses
Asian-Style Sweet and Sour Salmon
or
Spiced coquelet, confit baby potatoes, and devil’s sauce
or
Market Garden Vegetables, a Perfect Egg and Olive-Infused Broth
or
Beef fillet, Paris mushroom duxelles, cecina (beef ham) in puff pastry Baked rare, beef jus with port

Desserts
“Chocolate-Vanilla Kiss”
Chocolate sponge, praline feuilletine crunch, 70% dark chocolate mousse, vanilla insert
or
Grapefruit–Tea
Grapefruit supremes set in an orange jelly, grapefruit-tea sauce, Earl Grey tea ice cream and crumble

Drinks: 1/2 bottle of mineral water - 1/2 bottle of red wine - 1/4 bottle of champagne

*Paradis Latin selection