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Pandebono Workshop Kneading Vallecaucana Traditions

By MRV Turismo Valle
Free cancellation available
Price is RM 253 per adult
See tickets
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview

Live an authentic and cultural experience preparing pandebonos, icon of the Valle del Cauca, with local ingredients, history and flavors that connect you to Colombia.

Activity location

  • Hotel Boutique Señora Ines -Buga
    • 5 - 40 Carrera 12
    • 763042, Guadalajara de Buga, Valle del Cauca, Colombia

Meeting/Redemption Point

  • Hotel Boutique Señora Ines -Buga
    • 5 - 40 Carrera 12
    • 763042, Guadalajara de Buga, Valle del Cauca, Colombia

Check availability

Pandebono Workshop Kneading Vallecaucana Traditions
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • Spanish
Language options: Spanish
Price details
RM 253.40 x 1 AdultRM 253.40
Total
Price is RM 253.40

What's included, what's not

  • What's includedWhat's included
    Snacks
  • What's includedWhat's included
    Apron and hat in surgical fabric, utensils for preparation, kneading container, baking tray and paper bag to carry the pandebons.
  • What's includedWhat's included
    Coffee and/or Tea
  • What's includedWhat's included
    Ingredients for the preparation of pandebons.

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Activity itinerary

During this gastronomic experience, travelers will learn to prepare one of the most emblematic products of the Cauca Valley: pandebono. We will start with a cold drink of native fruits as a welcome, while we make a cultural introduction about the origin of the amasijo, its history and its value in the culinary identity of the southwestern Colombian. Then, guided by a local workshop, they will know the traceability of ingredients — such as cassava starch, fresh cheese and egg — and prepare their own pandebono from scratch. During cooking, a talk will be offered on Valle Caucasian specialty coffee, exploring its notes, varieties and why it is the perfect pairing for freshly baked pandebono. We will finish with the tasting of the prepared and pack the remaining pandebonos for each tourist to take with them.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Hotel Boutique Señora Ines -Buga
    • 5 - 40 Carrera 12
    • 763042, Guadalajara de Buga, Valle del Cauca, Colombia

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Hotel Boutique Señora Ines -Buga
    • 5 - 40 Carrera 12
    • 763042, Guadalajara de Buga, Valle del Cauca, Colombia

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