Step behind the Pinsa Bar inside the original UNESCO castle walls of Casco Viejo. Roll, stretch, bake, sip unlimited wine, and create your own gourmet Roman Pinsa masterpiece.

Learn the secrets behind authentic Pinsa Romana — from 80% hydration and 72 Hour fermentation, to dough handling and shaping. Get hands-on rolling your own dough balls, learning the fermentation process, stretching, shaping, and mastering the techniques that make Pinsa lighter, crispier, and easier to digest than traditional pizza.

Build your own masterpiece using a curated collection of premium local Panamanian ingredients and rare imported specialties not found anywhere else in Panama. Think fresh local cheeses, tropical flavors, artisanal charcuterie, premium imports, house spreads, herbs, local spice blends, and unexpected toppings like hot honey Infusions and sauces.

Enjoy free-flow wine throughout the experience, followed by dessert and a curated Panamanian house rum tasting with a Unique Salted Coffee Rum .