expedia
Skip to main content
Palma de Mallorca: Sourdough Bread Workshop Using Traditional Grains 1
Picture 6 for Activity Palma de Mallorca: Sourdough Bread Workshop Using Traditional Grains 2
Picture 1 for Activity Palma de Mallorca: Sourdough Bread Workshop Using Traditional Grains 3
Picture 5 for Activity Palma de Mallorca: Sourdough Bread Workshop Using Traditional Grains 4
Picture 3 for Activity Palma de Mallorca: Sourdough Bread Workshop Using Traditional Grains 5

Palma de Mallorca: Sourdough Bread Workshop Using Traditional Grains

By PANENOSTRO ORGANIC SL
Free cancellation available
Price is RM 330 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

  • Unique gastronomic experience
  • Discover Mallorca through authentic bread
  • An authentic and healthy souvenir from Mallorca
  • Would you like to discover the authentic Mallorca through bread?

Activity location

    • Mallorca
    • Palma, Illes Balears, Spain

Meeting/Redemption Point

    • Plaça Nova de la Ferreria, 6, Centre, 07002 Palma, Illes Balears, España | Organic Bakery, PANENOSTRO
    • Palma, Illes Balears, Spain

Check availability

What's included, what's not

  • What's includedWhat's included
    Participants will take home all the products they have made:
  • What's includedWhat's included
    1 700-gram sourdough loaf made from four traditional Mallorcan grains
  • What's includedWhat's included
    3 Blat Mort sourdough rolls with flaxseed
  • What's includedWhat's included
    Xeixa biscuits with flax seeds

What you can expect

Cultural immersion: Learn about Xeixa wheat, Blat Mort, Blat Mollar, and Blat Barba, the island's native grains. A journey through the history of Majorca via its wheat varieties. You will discover the nutritional properties of these grains and how they differ from modern wheats, as well as the importance of whole-grain flours in daily nutrition.
Topics to be covered:

  • Types of traditional Mallorcan wheat: history, characteristics, and health benefits compared to modern wheat
  • Explanation of sourdough and its benefits in bread making
  • Types of flour. The importance of whole-grain flours
  • La Isla de la Xeixa (Xeixa Island)

Hands-on baking: A 2-hour practical and sensory workshop in a relaxed, artisanal atmosphere at an authentic bakery in the heart of Palma
You'll take home the bread you've made! A delicious souvenir of Mallorca.

Tasting: Bread sampling accompanied by local seasonal products.

Language: Sessions available in English and Spanish.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Mallorca
    • Palma, Illes Balears, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Plaça Nova de la Ferreria, 6, Centre, 07002 Palma, Illes Balears, España | Organic Bakery, PANENOSTRO
    • Palma, Illes Balears, Spain