Imagine being invited to friends' homes, and all of you preparing Sunday lunch together.
Chiara and Walter will give you the guidelines for making fresh pasta for ravioli and tagliatelle, and in the meantime, they'll share tips, secrets and traditions about what life in Sicily is really like.

We will immerse you in an intimate, homely environment for an unconventional experience.
The activity is for small groups, precisely to maintain that intimate, homey atmosphere, far from the usual tourist attractions.

Our goal is not only to teach you “the tricks of the trade,” but also to let you experience the authenticity of our land and our traditions, and to give you a few hours of real life.
Each dish will be explained and described to you through detailed storytelling that will transport you to another era.

Our course is designed for travelers, not tourists.
For people who are truly interested in discovering places, people, and traditions.
Last but not least, you will taste your creations and realize how easy it is to prepare fresh, wholesome meals that we are sure you will recreate once you return home.

We will share our family stories with you, fostering a genuine and authentic exchange between us as we sip a glass of prosecco offered by the house.
We'll start with dessert: cannoli. Everyone will make their own.
We'll let it rest in the fridge while we work on the fresh pasta for the ravioli.
Just flour and eggs, smiles and hands-on work. We'll prepare the sauce, Nonna's sauce.

You will take home not only the experience, the recipe and a good meal, but also an indelible memory of the authenticity of tradition, humanity and interaction.

If you enjoy cooking, learning, listening to stories and interacting with locals away from the typical tourist trails, then you're in the right place.