Palermo is a beautiful city known not only for its rich history and beautiful architecture but also for its delicious food. A cooking class with a local market tour is a great way to experience the city's culinary scene and learn how to make traditional Sicilian dishes.

The experience usually begins with a visit to one of the city's bustling markets, where the local guide will show the visitors around and introduce them to the vendors, and also explain the importance of fresh and locally sourced ingredients in Sicilian cuisine. Here, visitors can taste local products such as dried fruits, nuts, cheese, and cured meats.

After the market tour, the visitors will head to the cooking class location. The cooking class usually takes place in a beautiful and traditional Sicilian kitchen, where the visitors will start the cooking journey with a glass of wine and some typical Sicilian appetizers. Then, the chef will guide them through the preparation of a full menu that usually includes a starter, a main course, and a dessert based on traditional Sicilian recipes.

Throughout the cooking class, visitors will learn various culinary techniques such as how to prepare seafood, sauce, and pasta from scratch. They will also learn about the ingredients used, such as fresh herbs and local vegetables. The chef will also provide a lot of interesting insight into the Sicilian culinary traditions, explaining the origins of the dishes and the cultural significance of certain ingredients or preparations.

After the cooking class, visitors will sit down to enjoy the meal they prepared. It is a great way for visitors to end their day, with new friends around the table, great food, and a better understanding of the flavors and traditions of Sicilian cuisine.

Overall, a cooking class with a local market tour is an excellent experience for visitors to Palermo who want to learn more about the city's culinary culture and bring some of it back to their own kitchens.

Please note that fish shops are closed on Mondays and when the market is closed a special introduction and extra tastings at the cooking school will substitute instead.