Join an authentic Sicilian cooking experience just outside Palermo, in a home with a flower-filled garden in Bagheria. Guided by Francesca, a passionate Sicilian home cook, you’ll learn to prepare classic dishes in a relaxed and welcoming atmosphere.

Your class begins with a welcome aperitif. Then, you’ll dive into hands-on cooking, starting with cavatelli pasta in tomato sauce—a traditional Sicilian shape—followed by homemade ravioli filled and served with a vegetable sauce. To finish, you’ll craft the iconic Italian dessert, tiramisù, made with mascarpone, ladyfingers, coffee, and cocoa. All dishes are prepared with fresh, local, and seasonal ingredients.

After cooking, you’ll enjoy your creations together at the table, accompanied by a glass of wine. The class can be adapted for vegetarian, vegan, or gluten-free diets on request. Whether you’re looking to relax, learn, or have fun, this is the perfect way to experience Sicilian cuisine and hospitality.