Chop, fry, and flip your way through Spanish culture!
Step into our professional kitchen for a 100% hands-on culinary journey. Forget just watching a chef—in this workshop, you're the chef. Guided by local experts, you'll learn the authentic techniques behind Spain's most iconic dishes.

The Menu: A 5-Course Feast
We start by preparing three classic tapas that represent the heart of Spanish cuisine:

Bread with Tomato: The quintessential Catalan staple.

Spanish Tortilla: Learn the secret to the perfect “flip.”

Chorizo al Vino Tinto: Sautéed to perfection in a rich red wine reduction.

Then, we move on to the star of the show: the Seafood Paella. You'll learn how to make the perfect “sofrito” and achieve that golden rice texture that locals love.

Sip & Socialize
The best part? The sangria flows from start to finish! Enjoy our signature homemade recipe (alcoholic or “junior” versions available) throughout the entire workshop. Once the cooking is done, we'll gather around the table to enjoy the meal you've created in a fun, social atmosphere.

What's included:
Fully participatory cooking class.

All ingredients and professional equipment.

Full 5-course meal (3 tapas, seafood paella, and sangria).

Unlimited sangria for the entire duration.