Join a talented chef for a hands-on cooking class where you'll explore the flavors and techniques behind Thailand's national dish: Pad Thai. In this fun and interactive class, you will learn to prepare this beloved noodle dish from scratch, practicing essential kitchen skills like knife work and ingredient preparation. The chef will introduce you to traditional Pad Thai ingredients, such as rice noodles, bean sprouts, tamarind, fish sauce, and peanuts, teaching you how to balance sweet, salty, and sour flavors for the perfect result. As you cook, you'll gain insight into the cultural significance of Pad Thai and learn to recreate it at home. Whether you're a seasoned cook or a beginner, this class is designed for all skill levels. Guests can also enjoy beer during the class to enhance the social, relaxed atmosphere. Leave with a delicious meal and the skills to make Pad Thai in your own kitchen!