Join The Mayan’s kitchen team for a fun, hands-on cooking class and master Belize’s most beloved breakfast from scratch. Learn to prepare golden, fluffy deep-fried fry jacks, authentic Belizean-style refried beans, fresh, fiery habanero hot sauce, and traditional hashed fish.

Everything is made from scratch under the guidance of experienced chefs. Come hungry and enjoy your delicious creations at the end of the class. Vegetarian and vegan options are available on request.

Class is held at The Mayan under the Ceiba tree once your cross the Lina Point Overwater Resort bridge, an adventure in itself

• Savor the flavors of Belize as you learn to make a traditional breakfast
• Learn to make fry jacks, refried beans, hot sauce, and hashed fish
• Enjoy a hands-on cooking class with guidance from experienced chefs
• Taste your delicious creations at the end of the class
• Choose from vegetarian and vegan options available on request