Enjoy an authentic fresh pasta lesson at Cantine Amalberga, a modern masseria with wine production at its heart. Surrounded by oak trees and a seasonal vegetable garden, you’ll harvest ingredients directly from the garden to use in your cooking.

Guided by expert instructors, you’ll learn to prepare different types of dough and shape traditional Puglian fresh pasta. The hands-on course is designed for all skill levels, providing clear artisan methods and practical tips to boost your confidence in the kitchen.

During your experience, enjoy a complimentary apron, a recipe booklet, and a tasting of three estate wines. After the class, sit down to savor a three-course lunch or dinner featuring your handmade pasta, paired with local wines.

This immersive culinary workshop is perfect for food lovers seeking to deepen their knowledge of Italian cuisine, learn new skills, and enjoy the relaxed ambiance of a winery in the Puglian countryside.