Join us for an unforgettable Kobe beef experience in the lively heart of Osaka. This exclusive dining tour offers 120g of premium Kobe beef “Gokujō Akami” (top-grade lean cut), exactly as shown in the photos, prepared to perfection right in front of you on a sizzling teppanyaki grill. All seats are counter-style, giving you the perfect view of the chef’s skillful cooking techniques. At the restaurant, watch as the chef expertly prepares your steak to your preferred doneness, then savor each tender, juicy bite. Your meal is served with fluffy Koshihikari rice, fresh salad, and miso soup made with Kobe beef broth for an extra layer of richness. (Drinks are not included.) Your guide will assist with translations, explain the menu, and ensure you have a smooth, comfortable dining experience from start to finish. For guests who wish to enjoy a different cut or style of beef, the restaurant also offers other menu options that you may choose from on the day. Whether you’re a dedicated foodie or simply curious to try one of Japan’s most famous delicacies, this tour offers a luxurious taste of Kobe beef right in the heart of Osaka.