Discover the Cantine di Orgosolo winery in Sardinia, founded in 2006 by 16 small producers. Learn about the winery's history and the unique terroir that makes it special.
Explore the vineyards, located on the hills near Orgosolo village, and learn about the Mediterranean climate and granite-rich soil that contribute to the quality of the wines.
Learn about the cultivation of Cannonau grapes, which make up 90% of the winery's production, along with Muristellu, Carignano, Monica, and Pascale.
Hear about the winery's flagship wine, “Urulu,” named after the Nuragic shrine near Orgosolo, and discover the rich history of winemaking in Sardinia.
After the tour, enjoy a guided tasting of three wines, paired with carasau bread.