Embark on a captivating wine tasting and vineyard tour experience near Ragusa, offering a delightful exploration of Sicilian viticulture, history and local cuisine. The journey begins with a guided visit through the scenic and organic vineyards, highlighting the region's rich biodiversity, natural beauty, and sustainable farming practices. Guests will also explore an historic estate and an ancient convent, immersing themselves in the area's cultural and architectural heritage.

Next, indulge in a tasting of three exceptional organic wines: a sparkling Frappato Spumante, a vibrant Rina Ianca and a flavorful Cerasuolo, perfectly complemented by a light, authentic Sicilian lunch.

The light lunch features a variety of traditional delicacies, including Sicilian caponata and semi-dried tomatoes, rich Caciocavallo Dop Ragusano cheese, artisanal dry sausage and salami, green olives, and a fresh tomato and basil salad drizzled with extra virgin olive oil.

Accompanying these are crispy bruschette, classic tomato focaccia, vegetable focaccia with spinach and broccoli, along with fresh bread, mineral water, and coffee, providing a complete taste of local flavors.