You’ll start at a tiny corner bar on a quiet street in the Oltrarno neighborhood. It’s here where you’ll get a crash course in Tuscan cuisine. Taste classic bruschette, Tuscan-style salame, pecorino cheese, and a glass of Chianti Classico wine.

From there, you’ll make a quick stop at one of Florence’s famous wine windows to sip a glass of Prosecco. After this little warm-up, you’ll head to a beloved local spot to learn how to make a Negroni, Florence’s most iconic cocktail. You’ll mix it up like a pro, then enjoy your handcrafted drink alongside an aperitivo freshly baked schiacciata. This local flatbread is crisp on the outside, soft inside, and just right for soaking up all those rich, savory flavors—aka the perfect bite between sips.

Now you're ready for dinner, and the menu is packed with incredible things, starting with a fresh Tuscan pasta. Then you’ll be ready to settle in to the trattoria’s legendary bistecca alla fiorentina, or Florentine steak—an absolute classic of the region. One bite and you’ll immediately understand the city’s famous love for meat.

Finally, since you're in the birthplace of gelato, it would be practically criminal not to try Italy’s favorite frozen treat! You'll take a quick stroll to one of the city's most beloved gelaterias for a cup or a cone of your favorite flavor, made with organic regional ingredients.