Embark on a unique sensory journey at an esteemed extra virgin olive oil mill, where the production of various monovarietal oils showcases the true essence of this liquid gold. Enjoy a guided tasting to explore the rich diversity of flavors each variety imparts, all complemented by an enlightening visit to both the olive grove and the mill.

Begin your experience with a stroll through the olive grove, where ancient trees stand magnificent and hold historical significance, allowing you to connect with the landscape’s heritage: the most ancient olive tree in the estate is more than 500 years old. Following this, a visit to the mill provides insight into the traditional methods of oil extraction, illuminating the meticulous process that transforms olives into exquisite oil.

The tasting unfolds right after the tour. Taste three different extra virgin olive oils, each offering unique flavor profiles that reflect the characteristics of the individual varieties.

Enjoy a slice of bruschetta drizzled with a selected oil of your choice, enhancing the rustic simplicity of this classic Italian appetizer with their rich and aromatic notes.

Finish the experience with a delightful surprise: gelato al fiordilatte, that will be paired with a chosen oil. This unconventional pairing elevates the creamy sweetness of the gelato, showcasing the versatility of olive oil in an unexpected yet delightful way.

Don’t miss this opportunity to immerse yourself in the world of extra virgin olive oil, where tradition, sustainability, and flavor come together in a truly unforgettable experience!