Led by our expert local guides, you’ll dive into Chiang Mai’s food scene like never before.

Start your morning like a local with a classic Thai breakfast—sticky rice, expertly grilled in a fragrant banana leaf.

Then, prepare to savor the flavors of authentic Chicken Satay paired with its iconic, creamy peanut sauce. Try it and tell us if it rivals Bangkok’s version!

Next dive into the bold and vibrant world of Northern Thai cuisine! Relish a richly spiced Larb Moo (a zesty pork salad) and Sai Ua, the famous Northern Thai sausage—each bite a powerful explosion of flavor that will elevate your experience. In the meantime refresh with a natural Lemongrass Juice.

Savor Chiang Mai’s signature dish, Khao Soi—silky coconut curry noodles, served in an unforgettable setting. Pair it with stir-fried Morning Glory and a Chilled Thai Tea.

Cool off with a vegan butterfly pea ice cream paired with delicate rice balls floating in creamy coconut milk.
Oh, and don’t forget our Secret Dish!