Tour a local market to pick up ingredients, then cook a traditional food recipe with your expert chef.

Learn about local ingredients and meet producers of fresh vegetables. Pick up ingredients grown organically nearby and harvested that very morning.

After touring the market, return to the kitchen for the class to prepare your dish. Learn how to prepare a delicious salad, a vegetarian main dish, and a dessert in the traditional way.

After cooking, its time to share the food with everyone. Enjoy a collective meal together as you taste the rich flavors and feelings of Oaxaca.