We'll meet at a place downtown and head to a market to shop together.
Then we'll head to our village, which is 20 minutes from downtown.
We'll start with chocolate and bread. We'll then prepare our breakfast: tortillas, memelitas, tetelas, empanadas, and three traditional molcajete sauces. During the process, we'll explain the flavors, techniques, and traditions related to the ingredients and dishes.
Now it's time to enjoy breakfast! We'll talk about Oaxacan culture and the history of its cuisine.
Now, we'll prepare our lunch: yellow mole, green mole, black mole, or coloradito.
The goal is to understand the flavors, names, differences, and how to substitute ingredients when we don't have them on hand.
Other highlights
If you need to have breakfast beforehand, please try to keep it light, as we'll have plenty of food to taste.
You don't need any culinary skills, just a desire to learn about Oaxacan food culture.
If you have any allergies or dietary restrictions, please let us know so we can adjust the ingredients.
Also, if you want to try a specific dish, let us know beforehand, we'll always be happy to oblige.