We will meet at a location in downtown and head to a market to do our shopping together.
Then we will head to our village, located 20 minutes from the city center.
We'll start by enjoying chocolate with bread. We will then proceed to prepare our breakfast: tortillas, memelitas, tetelas, and empanadas, as well as three traditional molcajete sauces. During the process, we will explain the flavors, techniques, and traditions associated with the ingredients and dishes.
Now it's time to enjoy breakfast! We will talk about Oaxacan culture and the history related to its cuisine.
We will now prepare our lunch: yellow mole, green mole, black mole, or coloradito mole.
The goal is to understand the flavors, names, differences, and how ingredients can be substituted when we don't have them on hand.
Other highlights
If you need to have breakfast beforehand, please try to keep it light, as we will be sampling a lot of food.
No culinary skills are required—just a desire to learn about Oaxacan food culture.
If you have any dietary allergies or restrictions, please let us know so we can adjust the ingredients.
Also, if you'd like to try a specific dish, please let us know in advance; we'll always be happy to accommodate you.