expedia

Galeri foto untuk Nuremberg: Cooking class & Weißwurst workshop with a Weißwurst brunch

Imej tidak diklasifikasikan, 1 daripada 6, butang
Imej tidak diklasifikasikan, 2 daripada 6, butang
Imej tidak diklasifikasikan, 3 daripada 6, butang
Imej tidak diklasifikasikan, 4 daripada 6, butang
Imej tidak diklasifikasikan, 5 daripada 6, butang
Oleh Metzgerei Claus Böbel
Pembatalan percuma tersedia
Harga adalah RM 220 seorang dewasa
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 2j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

    • Learn why Weißwurst is white
    • Make Weißwurst sausage meat with Weißwurst Queen Julia Böbel
    • Enjoy freshly boiled Weißwürste, artisan pretzels, Weißwurst mustard, and beer

Lokasi aktiviti

    • Roth
    • Roth, Bayern, Germany

Titik Pertemuan/Penebusan

    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany

Semak ketersediaan

Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch

  • Tempoh aktiviti ialah 2 jam2j
    2j
  • Bahasa Jerman
Masa bermula: 09:30
Butiran harga
RM 219.96 x 2 DewasaRM 439.92
Jumlah
Harga adalah RM 439.92
Hingga Jum, 23 Okt

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    All the Weißwürste, pretzels and 1 drink
  • Dikecualikan
    Additional beverages

Ketahui sebelum anda tempah

    • Not allowed: Alcohol and drugs, Pets
    • Not suitable for: People over 95 years

Perkara yang anda boleh jangka

  • Live Weißwurst production

    You will make Weißwürste under the guidance of master butcher Julia Böbel. This is followed by an authentic Weißwurst breakfast in the sausage kitchen, with Weißwürste fresh from the pot. Served with fresh pretzels from the Menzel bakery, Weißwurst mustard and beer (alcoholic/non-alcoholic)

    Itinerary:

    1. Short explanation: What ingredients go into veal sausage?
    2. Preparation of the ingredients: e.g., plucking parsley, chopping onions, grating lemon zest
    3. Production: Making the Weißwurst sausage meat under the guidance of master butcher Julia Böbel
    4. Stuffing: Each participant stuffs about 6–8 Weißwürste to eat and take home – these are marked with a colored string so that each participant gets their own Weißwürste
    5. Poaching: Cooking the weißwürste in a pot
    6. Breakfast: freshly poached veal sausages, pretzels from an artisan baker, veal sausage mustard, and beer

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Roth
    • Roth, Bayern, Germany

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany